A salmonella outbreak tied to eggs from California based August Egg Company has sickened 79 people and hospitalized 21 across seven states, prompting a recall of 1.7 million eggs.
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CDC and FDA Investigate Multistate Salmonella Outbreak
The Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA) are investigating a multistate outbreak of Salmonella Enteritidis infections linked to eggs distributed by August Egg Company. They recalled eggs include brown cage-free certified organic varieties with plant codes P-6562 or CA5330 and sell-by dates from Match 4 to June 19, 2025. These eggs were sold under various brands, including Clover, O Organics, and Simple Truth, at retailers such as Walmart, Safeway, and Ralphs across nine states: Arizona, California, Illinois, Indiana, Nebraska, New Mexico, Nevada, Washington, and Wyomin.
Health Risks and Symptoms of Salmonella Infection
Salmonella infection can cause symptoms like diarrhea, fever, stomach cramps, vomiting, and dehydration, typically appearing 6 hours to 6 days after exposure. While most recover without treatment, severe cases may require hospitalization, especially among young children, older adults, and individuals with weakened immune systems.
August Egg Company’s Response and Consumer Guidance
In response to the outbreak, August Egg Company has voluntarily recalled the affected eggs and ceased selling fresh eggs, diverting them to a facility for pasteurization to eliminate potential pathogens. Consumers are advised to check their egg cartons for the specified plant codes and sell-by dates. If matched, the eggs should be discarded or returned to the place of purchase. Additionally, any surfaces or utensils that may have come into contact with the eggs should be thoroughly cleaned and sanitized.
Economic Impact and Ongoing Investigations
This outbreak occurs amid broader concerns over egg pricing and supply, exacerbated an avian flu outbreak. The Justice Department has initiated an investigation into potential price manipulation by egg producers. Despite a price spike earlier in the year, recent data show a decline, with prices falling 12.7% in April the largest drop since 1984.
